Staff

Dr Greenblat “Dr. G” has been practicing veterinary medicine since 1991. As a native of Maryland, he graduated from Springbrook High School and the University of Maryland. He went on to attend veterinary school at The Ohio State University before returning to Maryland where he started his career in a mixed large and small animal practice. In 1997 he became the owner of Glenvilah Veterinary Clinic and he never looked back. Dr Greenblat’s overarching love is the human-animal bond, and he can often be found on the floor with his patients. He enjoys the challenge of the diagnostic process and persists to find answers for you and your pet. When not at work, he can be found gardening and growing the juiciest tomatoes, playing Frisbee and enjoying his grandkids. He and his wife, Lindy have three children and two grandchildren as well as two cats, Pepper and Jack and a rescued terrier mix named Riley.

Dr Wichhart is originally from Iowa, where she grew up caring for all types of animals on her family farm. She graduated veterinary school from Iowa State in 1997. After practicing in Chicago, she moved to Maryland, where she practiced as a relief vet for various clinics in Montgomery County including Glenvilah. In 2017 Dr. Wichhart joined the Glenvilah family on a regular basis. When not at work, she enjoys family time with her husband and twin boys, kickboxing and riding her horses.

Dr Christina Scalco is a Maryland Native who grew up in Olney and is a graduate of Stone Ridge High School. She completed her undergraduate degree at Miami University Ohio with a degree in zoology before graduating from The Ohio State University College of Veterinary Medicine (Go Buckeyes!). She is passionate about keeping pets healthy through preventive wellness medicine as well as dental health, nutrition and socialization. She strives to keep appointments as stress free as possible. When not at work, Dr Scalco enjoys spending quality time with her husband, Jason and two boys, Lincoln and Dominick and her perfect mini schnauzer Bella by their camp fire and taking advantage of all the culture and good food the area provides.